Brandies
Die Mas van Kakamas Vineyards
Wine made of selected grapes, double distilled in a copper pot still where after aged in oak barrels for a minimum period of 5 years. Blended carefully with neutral wine spirits results in fresh apple and pear aromas, enhanced by subtle raisin, oak vanilla and honey flavours. Delicate and balanced with a smooth lingering aftertaste of fruit.
Oaky and fruity. Fruity and flavourful. Flavourful and fearless. This is the new kid on the block! Specially blended to enjoy with your mix of choice. Start the fire, invite your friends … #ONSGAANNOUBRAAI
One for the ladies. Premium brandy expertly blended to get the perfect balance. Flavours of fruit and vanilla tickle the senses. Smooth and sexy, dressed in pink.
Wine made of selected grapes, double distilled in a copper pot still where after aged in oak barrels for a minimum period of 5 years. Careful blending results in complex dried apricot and citrus aromas, enhanced by subtle banana, litchi and raspberry flavours. Complex and balanced with a smooth lingering aftertaste of fruit.