Brandys

Die Mas van Kakamas Vineyards


verkalhari

 

Vêr in die ou Kalahari

It is then blended with neutral wine spirits which results in fresh apple and pear aromas, enhanced by subtle raisin, oak, vanilla and honey flavours. This brandy is delicate and balanced with a smooth lingering aftertaste of fruit.

 

kaltruffel

 

Die Kalahari Truffel

It is blended with care, resulting in complex dried apricot and citrus aromas, enhanced by subtle banana, litchi and raspberry flavours. This brandy is complex and balanced with a smooth lingering aftertaste of fruit.